Travelensor

Jammu  also known as Duggar Pradesh famous for its Dogra warriors, picturesque locations and local cuisine. Jammu region has a bunch full of vegetarian specialties.  The traditional food specialties include (local names) Ambal, Kulth dal, Dal patt, Maa da Madra, Rajma, Auriya, Mhaani, Keur, Babbru/Pathoru, Kheer, Guchhi, Kalaari, Rote, Kalah Mathiyaan, Suchiyan, Chille, Chiroliyan, Dhropras, Gulra and many more to name. Some of these are prepared on special occasions, weddings, festivals while some are cooked on a daily basis. Pickles typical of Jammu are made of Kasrod, Girgle, Mango with saunf, Zimikand, Tiyaoo, Seyoo, and Potatoes.  Some of the specialties... Auriya: a dish made with potatoes in curd fermented by rye (mustard). Ambal: made from pumpkin, jaggery and tamarind. Mitha path (sweetened rice): rice sweetened by jaggery syrup. Keur: a famous food of Dogras prepared by flour and butter and served with sugar and curd. Mostly, it is served to brid

Destination Promotion of Violence Prone Areas Abstract Every country has something to offer to a tourist, it may be in the form of natural products like scenic spots or man made wonders. Many of the developing countries are blessed with such a vast amount of cultural heritage, material artifacts and life styles embedded with fairs and festivals that tourism industry can serve as a great source of revenue generation. Despite the nature’s gift in abundance in countries and particularly in South Asian region, the tourist traffic has remained dismally low and the region receives a minute percentile of the global traffic. This paper is an attempt to find out the reasons of this poor response world over and identify the perceived barriers of risk. The paper identifies two kinds of socio-political barriers like regionalized socio political risk and global socio-political risk responsible for poor traffic in the violence prone areas. This article highlights the various issues res